LITTLE KNOWN FACTS ABOUT SPICE DIABLO.

"I'd recommend serving with contemporary salads, grilled summer squash and corn, or even a ceviche," suggests McGlinn. "You'll want gentle aspect dishes that equilibrium out the spice." And so far as beverages go? "I love this dish with white wine as it is very similar to a shrimp Alfredo," she says. So consume, drink, and become merry!Make the